Apple Pineapple Relish
Ingredients:
- 1 cup Granny Smith apples, cut in 1/4-in. dice
- 1 cup pineapple, pared, cored, cut in 1/4-in. dice
- 4 oz. pineapple juice
- 2 oz. lime juice
- 1 tbsp. cilantro, finely chopped
- 1 tsp. red-pepper flakes
- 1 oz. rice wine vinegar
- salt and pepper, to taste
- Pineapple slices, 1/4-in. thick, pared, cored, as needed
Preparation:
Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight.
Place pineapple slices on wire racks in convection oven; bake at 250° F for 2 hours or until slices are golden. Slices should become crisp when cool.
Servings: Print This Page
