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Aunt Maud's Beet Relish

Ingredients:

• 1 quart cooked beets (chopped fine or ground)
• 1 quart cabbage
• 1 cup horseradish
• 1 tsp black pepper
• 1/4 tsp cayenne pepper or 1 tsp additional black pepper
• 1 cup sugar
• 1 tbs salt
• 1/2 cup vinegar or enough

Preparation:

Bring beets,cabbage, horseradish, and spices to hard boil. Seal in jars.

Servings: Print This Page