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Best Dill Pickles

Ingredients:

• 1 quart vinegar, white
• 3 qts. water
• 1 cup canning salt
• cucumbers
• cloves of garlic
• sprigs of fresh dill
• 1/2 tsp alum
• hot pepper

Preparation:

Heat vinegar, water and canning salt to a boil. Place cucumbers in clean, sterile jars. Place a clove of garlic, sprig of fresh dill, 1/2 tsp of alum, and hot pepper in bottom of jar.

Fill with hot solution and seal.

Servings: 4 Print This Page