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Cabbage Relish

Ingredients:

• 3 large heads cabbage
• 8 cup chopped onions
• 8 cup sugar
• 8 cup vinegar
• 3 Tbsp salt
• 6 Tbsp mustard
• 3 Tbsp tumeric
• 1 cup all-purpose flour

Preparation:

In large cooking pot, combine cabbage, onion, sugar, vinegar, salt, mustard and tumeric. Cook 1 1/2 hours until tender. Add flour to enough water to make a paste.

Add paste to cabbage mixture. Stir well and cook 10 minutes more. Put in hot jars and seal.

Servings: Print This Page