Cajun Red Bean Relish
Ingredients:
- 3 Shallots
- 1 Tbsp Minced parsley
- 2 Tbsp Wine vinegar
- 5 Tbsp Salad oil
- 2 cup Red beans, cooked, cold
- Salt & pepper to taste
Preparation:
Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.
Servings: Print This Page
