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Carillon Moak's Cranberry Relish

Ingredients:

• 4 cup Cranberries
• 2 cup Sugar
• 1 Orange

Preparation:

Run cranberries and orange (skin included) through a coarse grinder. Mix in sugar. Let set at least two days, preferably three or four before serving. Keep refrigerated.

Four cups of cranberries are about 12 ounces.

Servings: Print This Page