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Carrot and Cucumber Relish

Ingredients:

• 8 Carrots; ground
• 6 Onions; ground
• 12 medium Cucumbers; peeled and ground
• 3 Green bell peppers; ground
• 2 small Hot red peppers; ground
• 1/2 cup Coarse salt (or regular)
• 4 cup Cider vinegar
• 4 cup Sugar
• 2 tsp Mustard seed
• 2 tsp Celery seed

Preparation:

Place vegetables in large crock in layers, sprinkling the salt between each layer. Let stand overnight. Drain well. Put the rest of the ingredients in a kettle and bring to a boil.

Add vegetables and simmer 15 minutes. Pour into hot sterilized jars and seal. Process 5 minutes in boiling water bath.

Servings: 5-6 pints Print This Page