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Cherry Honey Relish

Ingredients:

• 20 oz Pitted Cherries with Juice
• 1/2 tsp Ground Cinnamon
• 1/8 tsp Ground Cloves
• 1/2 cup Raisins
• 1/2 cup Pecans, Chopped Medium
• 1/2 cup HoneyCoarse
• 1/4 cup Cider Vinegar
• 1 Tbsp Cornstarch
• 1/4 cup Brown Sugar, Firmly Packed
• 1 Tbsp Cold Water

Preparation:

In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.

Servings: 2 1/2 cups Print This Page