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Breakfast-Style Sausage Gravy and Biscuits

Ingredients:

• 3 cup milk
• 6 Tbsp flour
• 1 salt and pepper; to taste
• 8 oz. spicy sausage
• 2 3/4 cup biscuit mix
• 3/4 cup milk

Preparation:

Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.

Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.

Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking shee Tbsp Bake at 450° F or 10 minutes or until brown.

Ladle sausage gravy over split biscuits.

Servings: 10 Print This Page