Eddie Matney's Apple Cider Gravy

Ingredients:

  • 2 cloves garlic
  • 2 shallotsp
  • 1 Tbsp butter
  • 1/2 cup brandy
  • 1 cup chicken stock
  • 1/2 cup apple cider
  • 1 tsp chipotle chiles
  • 2 apples, finely chopped
  • 1/2 can cranberry sauce
  • Salt and pepper to taste

Preparation:

Sauté garlic, onions and apples in butter. Add brandy, stock and cider; simmer until reduced by half. Add cranberry sauce and chipotle chiles; simmer 10 minutes.

Season with salt and pepper before serving.

Servings:
Source: Chef Eddie Matney - Eddie Matney's, Phoenix, AZ Print This Page
gravy 1
gravy 2