Fresh Dill Gravy

Ingredients:

  • 1/4 lbs butter
  • 2 Tbsp flour
  • 2 cups milk or water
  • 1 cup fresh dill, finely chopped
  • Salt and pepper to taste

Preparation:

Melt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes over low heat.

Servings: Print This Page
gravy 1
gravy 2