Good Gravy Pot Roast

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 - 3 1/2 lbs boneless beef roast
  • 3 Tbsp vegetable oil
  • 1 - 10 3/4 oz. can condensed tomato soup, undiluted
  • 1 - 10 3/4 oz. can condensed cream of mushroom soup, undiluted
  • 1 - 10 3/4 oz. can condensed cheddar cheese soup, undiluted
  • 1 - 1 oz. envelope onion recipe soup mix
  • 1 1/2 cups water
  • Hot cooked mashed potatoes

Preparation:

Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat.

Brown roast on all sides in hot oil in a Dutch oven; drain.

In a bowl, combine soups, soup mix and water, mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325° F for 3 to 3 1/2 hours or until very tender.

Serve pot roast and gravy with mashed potatoes if desired.

Servings: Print This Page
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