Gravied Pot Roast
Ingredients:
- 3 1/2 - 5 lbs pot roast
- 1 pkg. onion soup mix
- 1 can mushroom soup
- 1/2 can water
Preparation:
Mix onion soup and mushroom soup with 1/2 can water.
Cut fat from roast and pour mixture over roast, which has been placed in a heavy dutch oven.
Bake at 300° F for 4-5 hours.
Servings: 4 Print This Page
