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Gravies

Ingredients:

• 1/4 cup fat and drippings
• 1/4 cup flour
• 2 cup liquid
• salt and pepper

Preparation:

For consistently good gravy (measure ingredients) measure - 1/4 cup fat and drippings. Return to roasting pan or skilleTbsp Add 1/4 cup flour and blend.

Add 2 cup liquid (water, milk, cream or a combination of these). Cook until thick, stirring constantly. Season with salt and pepper.

Servings: 4 Print This Page