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Gravy Color and Thickener

Ingredients:

• 1/2 cup brown sugar
• 2 cups water

Preparation:

Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.

Use a few drops at a time to color and thicken gravies and soups.

Servings: Print This Page