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Quick Onion Gravy

Ingredients:

• 1 can - 10 1/2 oz. condensed onion soup
• 2 Tbsp flour
• 1/2 cup water

Preparation:

Heat soup. Blend flour and water until smooth and gradually add to soup. Cook until thickened, stirring constantly. Makes 1 3/4 cups gravy. Serve over cooked beef, liver, or hamburger.

Servings: Print This Page