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Quick Sausage Gravy

Ingredients:

• 1 lbs Pork sausage
• 2 Tbsp Flour
• 1 3/4 cup Milk
• 6 Biscuits; warmed & halved
• Brown sausage; drain.

Preparation:

Sprinkle with flour; stir to blend. Pour in milk slowly,stirring constantly. Bring to a boil; cook 1 minute. Continue to cook until thickened. Serve over biscuits.

Servings: 6 Print This Page