Blushing Peach Jam

Ingredients:

  • 2 cup Crushed peeled peaches
  • 2 cup Red raspberries; crushed
  • 1/4 cup Lemon juice
  • 7 cup Sugar
  • 2 pk Liquid fruit pectin
  • 1/8 tsp Almond extract

Preparation:

Mix peaches, raspberries and lemon juice; mix in sugar. Bring to a full rolling boil; boil 1 minute. Remove from heat; stir in pectin. Return to a boil; boil 1 minute, stirring.

Remove from heat; skim off foam. Add extract; pack into hot jars, leaving 1/4" headspace. Seal jars; process in boiling water bath 15 minutes.

Servings: Print This Page
jams 1
jams 2