Cantaloupe Jam
Ingredients:
- Cantaloupe (very ripe)
- 3/4 lbs granulated sugar per lbs of cantaloupe
- 1/2 tsp each ginger, mace and cinnamon per each lbs of cantaloupe
Preparation:
Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a kettle with a little water.
Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until thick.
Servings: Print This Page
