Diabetic Jam-Using Glycerine-Soft Fruit
Ingredients:
- 3 lbs Soft fruit*
- 2 pint Glycerin
- 45 Saccharin tablets
Preparation:
Gently heat the fruit. Dissolve the sacharin tablets in the fruit and add the glycerine
Boil until the jam thickens. Pour into small jars with firmly fitting tops and seal down.
NOTES: *e.g. raspberries, strawberries. This jam will keep better because of the gycerine content.
Servings: Print This Page
