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Frozen Strawberry Jam

Ingredients:

• 2 cup mashed strawberries
• 1 Tbsp lemon juice
• 4 cup sugar
• 1 package powdered pectin
• 1 cup water

Preparation:

Combine fruit, lemon juice, and sugar. Let stand 20 minutes, stirring occasionally. Boil pectin and water rapidly for 1 minute, stirring constantly.

Remove from heat. Add berries and stir 2 minutes, until mixture begins to thicken. Pour into containers and cover. Let stand at room temperature for 1 hour.

Refrigerate until set. Store in freezer. Keep in refrigerator after opened.

Servings: Print This Page