Peach & Cherry Jam
Ingredients:
- 1 lg Orange; unpeeled
- 6 lbs Peaches
- 6 lbs Sugar
- 12 oz. Maraschino cherries; cut up; reserving juice
Preparation:
Put peaches and orange thru meat grinder after the peaches have been peeled and stoned. Boil peach pulp with sugar for 3/4 of an hour.
Then add the cherries and boil 15 minutes longer. Pour into jars, cover and process.
Servings: Print This Page
