Peach Jam with a Twist
Ingredients:
- 4 cup ripe peaches, peeled and finely chopped
- 1 tsp lemon juice
- 1 box powdered pectin
- 5 cup sugar
- 1/4 cup light rum
Preparation:
Combine peaches, lemon juice and pectin in a large saucepan. Bring to a full boil, stirring constantly.
Add sugar and boil for 1 minute. Remove from heat and add rum. Skim and put into sterile jars.
Servings: 3 pints Print This Page
