Broiled Lamb

Ingredients:

  • Cold lamb; roasted or boiled
  • 2 Tbsp Olive oil
  • 1 Tbsp Lemon juice
  • Salt and pepper to tatse
  • Currant jelly

Preparation:

Cut slices of lamb about 1/2" thick from a part of the joint that's not too well cooked. Mix oil and lemon, pour over meat and let stand an hour (lemon makes the meat tender).

Place in a broiling pan and cook about 4 minutes. Season highly and serve with currant jelly.

Servings: Print This Page
lamb 1
lamb 2