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Broiled Lamb Chop Dinner

Ingredients:

• 1 can (1 lbs) drained potatoes
• 2 cup Sliced cooked carrots
• 4 Lamb chops (3/4 inches thick)
• 1/3 cup French dressing
• 1 tsp Seasoned salt

Preparation:

Arrange potatoes and carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4 inches from heat for 5-7 minutes.

Sprinkle with seasoned salt; turn chops. Brush with French dressing; broil 5-7 minutes longer, basting with dressing during cooking.

Servings: Print This Page