Easy Lamb Curry

Ingredients:

  • 1-1/4 cup Milk
  • 2 Envelopes instant cream of chicken soup
  • 1/2 cup Sour cream
  • 2 cup Cooked cubed lamb
  • 1-1/2 tsp Curry powder; (up to 2)
  • Rice
  • Condiments

Preparation:

In a large saucepan, heat milk until steaming. Stir in instant cream of chicken soup with a fork until smooth. Blend in sour cream, lamb and curry powder.

Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve over rice with condiments.

Servings: Print This Page
lamb 1
lamb 2