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Greek-Style Lamb Chops

Ingredients:

• 1 clove garlic, mashed
• 1/2 tsp salt
• 1 Tbsp lemon juice
• 2 tsp olive oil
• 1 tsp dried thyme
• 1/4 tsp each pepper and grated lemon peel
• 2 - 5 oz. lamb shoulder chops
• 1 small plum tomato, cut into 4 slices
• 1 oz. feta cheese, crumbled

Preparation:

Mash together garlic and salt to form a paste; add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined; set aside.

On rack in broiling pan broil lamb chops until browned on top, about 5 minutes. Turn chops over and spread each chop with 1/4 of the thyme mixture; broil until browned, 4 to 5 minutes longer.

Set 2 tomato slices on each chop, then top each with 1/2 oz. feta cheese and half of the remaining thyme mixture. Broil until cheese softens and is glazed, about 2 minutes.

Servings: Print This Page