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Butchers Choice Mexican Marinade

Ingredients:

• 1 can (5 1/2 oz.) spicy eight-vegetable juice
• 2 Tbsp Lime juice
• 1 Tbsp Vegetable oil
• 1/4 tsp Salt

Preparation:

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.

Servings: 1/2 cup
Source: Betty Crocker's Great Grilling Print This Page