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Butchers Choice orange-Tarragon Marinade

Ingredients:

• 1/2 cup orange juice
• 1/4 cup Vegetable oil
• 1/4 cup White wine vinegar
• 2 Tbsp Chopped shallots
• 1 tsp Dried tarragon leaves
• 2 tsp Grated orange peel
• 1/2 tsp Salt

Preparation:

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.

Servings: 1 1/4 cups
Source: Betty Crocker's Great Grilling Print This Page