Butchers Choice Tangy Cranberry Marinade

Ingredients:

  • 1/2 cup Dried cranberries
  • 1 1-inch piece peeled
  • Gingerroot
  • 3 Cloves garlic
  • 1 sm Serrano chili -or-
  • 1 T chopped green chilies
  • 1/3 cup Vegetable oil
  • 1/4 cup Lime juice
  • 3 Tbsp Soy sauce
  • 1/2 tsp Salt

Preparation:

Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute.

Servings: 1 1/4 cups
Source: Betty Crocker's Great Grilling Print This Page
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