Apple-Cranberry Wheat Muffins

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup toasted wheat germ
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/4 cups finely chopped baking apple
  • 3/4 cup OCEAN SPRAY® CRAISINS® Sweetened Dried Cranberries
  • 1 Tbsp cinnamon-sugar

Preparation:

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

Beat evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Servings: 12 muffins Print This Page
muffins 1
muffins 2