Apple Oatmeal Muffins

Ingredients:

  • 1 cup buttermilk
  • 1 cup quick cooking oats
  • 2 Tbsp bran flake cereal
  • 1 tsp vanilla extract
  • 1 large egg
  • 3/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1 apple, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup pecans, chopped
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Preparation:

Combine buttermilk, quick cooking oatmeal, bran, and vanilla; let stand for 5 minutes. Add egg, brown sugar, and melted butter; mix well.

In a small bowl, combine flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well. Combine flour mixture to oatmeal batter and blend together.

Stir into batter 1 chopped apple and chopped pecans. Spoon into a greased muffin tin and bake at 400° F or 15 to 18 minutes, or until lightly browned.

Servings: 2 dozen muffins Print This Page
muffins 1
muffins 2