Apple Pecan Muffins

Ingredients:

  • 1 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 lg. egg
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp grated lemon zest
  • 2 cup coarsely grated, peeled Granny Smith apples
  • 1/2 cup chopped, toasted pecans

Preparation:

Preheat oven to 350° F. Grease 1/2 cup sized muffin tin. Sift all-purpose flour, baking soda, ground cinnamon, and salTbsp Combine sugar, oil, egg, lemon juice, vanilla, and lemon zest in a large bowl; whisk to combine.

Mix dry ingredients and sugar mixture. Add apples and pecans. Spoon 1/3 cup batter into each muffin cup. Bake for 35 minutes. Cool slightly on rack. Serve warm.

Servings: 12 muffins Print This Page
muffins 1
muffins 2