Sugary Apple Muffins

Ingredients:

  • 2-1/4 cup sifted flour
  • 3-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 Tbsp shortening
  • 1/2 cup plus 2 Tbsp sugar
  • 1 egg beaten
  • 1 cup milk
  • 1 cup finely chopped apples

Preparation:

Sift flour with baking powder, salt, cinnamon and nutmeg. Cream shortening and add 1/2 cup sugar. Stir in egg. Add flour mixture alternately with milk. Fold in apples and fill greased muffin tins almost full. Sprinkle with remaining sugar and cinnamon, mixed. Bake at 425° F for 20-25 minutes.

Servings: 18-20 muffins Print This Page
muffins 1
muffins 2