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All at Once Spaghetti

Ingredients:

• 1/2 lbs Ground beef
• 1/4 lbs Uncooked spaghetti
• 1 Tbsp Cooking oil
• 2 can Hunt's Tomato Sauce
• 1 lg Onion, chopped
• 1/2 cup Water
• 1 1/2 tsp Salt
• 1/2 - 8 oz. pkg.
• Pepper to taste
• Grated cheese

Preparation:

Heat oil in saucepan or skillet. Add onion; cook until soft. Crumble in the beef. Stir and fry until meat loses red color.

Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil. Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.

Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese.

Servings: 3 to 4 Print This Page