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All Day Macaroni And Cheese

Ingredients:

• 1/2 lbs elbow macaroni (cooked and drained)
• 1-12 oz. can evaporated milk
• 1 1/2 cup milk
• 2 eggs
• 4 cup shredded sharp cheddar cheese, divided
• salt and pepper

Preparation:

Place cooked macaroni in 3 1/2 quart slow cooker coated with nonstick vegetable spray. Add remaining ingredients except 1 cup cheese. Mix well.

Sprinkle with the rest of the cheese. Cover and cook on low 5 or 6 hours, or until firm and golden around edges. Do not remove cover or stir until finished cooking!.

Servings: 4 Print This Page