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Angel Hair Pasta with Tomato Cream Sauce

Ingredients:

• 12 oz. Angel hair pasta
• 14 oz. Marinara sauce; about 1 2/3
• 3/4 cup Frozen peas; not thawed
• 1/3 cup Light sour cream
• Chopped basil to garnish

Preparation:

Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat.

Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil.

Servings: Print This Page