Anne's Lasagne

Ingredients:

  • 1 lbs Ground turkey or hamburger
  • 1 lbs Italian sausage
  • 1 Clove garlic; minced
  • 1 Tbsp Parsley flakes
  • 1 Tbsp Dried basil
  • 1 tsp Dried oregano
  • 1 ds Onion powder
  • 2 can (6 oz.) tomato paste
  • 1 Jar (16 oz.) pizza sauce
  • 1 can (8 oz.) tomato sauce
  • 9 Lasagne noodles
  • 1 ct (16 oz.) cottage cheese
  • 2 Eggs
  • 1/2 tsp Black pepper
  • 2 Tbsp Parsley flakes
  • 1/2 cup Grated Parmesan cheese
  • 1-1/2 lbs Mozzarella cheese

Preparation:

In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagne noodles cook according to package directions.

Combine cottage cheese, eggs, pepper, 2 tablespoons parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.

Use 1/3 each time to make 3 layers. Bake at 375° F for 30 minutes. Let stand about 15 minutes before cutting and serving.

Servings: Print This Page
pasta 1
pasta 2