Almond Pastry

Ingredients:

  • 1 1/4 cups flour
  • 1/4 cup ground almonds
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup shortening
  • 1 egg, beaten
  • 1 to 4 Tbsp ice cold water

Preparation:

Mix flour, almonds, sugar and salt. Cut in shortening. Add egg and cold water. Wrap in plastic wrap and chill. Roll ou Tbsp Place in a 9-inch pan. Prick sides and bottom.

Bake conventionally or in a microwave on HIGH for 5 to 7 minutes. Cool before filling. Print This Page

pastry 1
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