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Berries on Pastry

Ingredients:

• 1 Sheet frozen puff pastry; thawed
• 1 lbs Lowfat cottage cheese
• 2 Tbsp Orange zest; grated
• 3 Tbsp Sugar
• 1 cup Raspberries; picked over
• 1 cup Strawberries; hulled and cutin half
• 3 Tbsp Orange juice

Preparation:

Roll out puff pastry sheet to a rectangle. Bake according to package directions. Let cool. Purée cottage cheese, orange zest and sugar in a food processor or blender 2-3 minutes or until very smooth. Combine raspberries, strawberries and orange juice in a bowl and toss.

Just before serving, spread cottage cheese mixture over puff pastry. Top with fruit and serve.

Servings: Print This Page