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Cheese Pastry

Ingredients:

• 3 oz Cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 tsp Salt
• 1/4 cup Freshly grated Parmesan cheese
• 11-1/2 cup All-purpose flour

Preparation:

Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth.

Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.

Servings: Print This Page