Apple Blueberry Pie

Ingredients:

  • 3/4 cup Sugar
  • 3 Tbsp Cornstarch
  • 1/2 tsp Salt
  • 5 cup Apples, peeled and sliced
  • 1 cup Blueberries,fresh if possibl
  • 1 Tbsp Lemon juice
  • 1 ea Pie shell, unbaked double
  • 2 Tbsp Margarine

Preparation:

In a large bowl, stir together sugar, cornstarch and salt.Add apples,blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9-inch pie plate. Dot with margarine.Add top crust; seal and flute edge.

Bake in a 425° F oven until crust is browned and filling is bubbly.

Servings: Print This Page
apple pie 1
apple pie 2