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Apple-Cheddar Streusel Pie

Ingredients:

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup firmly packed brown sugar
• 1/2 tsp ground cinnamon
• 5 tsp butter
• 1 1/2 lbs apples, peeled, cored and sliced
• 1 tsp lemon juice
• 1 1/2 cups shredded cheddar cheese - 6 oz.
• 4 tsp all-purpose flour
• 1/4 tsp ground nutmeg
• 1 - 9 inch unbaked pie crust

Preparation:

Preheat oven to 375° F.

To make the streusel, combine first addition of flour, sugar, brown sugar and cinnamon in a large mixing bowl. Cut butter into dry ingredients until mixture resembles coarse cornmeal; set aside.

Toss prepared apples with lemon juice. Add cheddar cheese, second addition of flour and nutmeg; toss until well mixed.

Arrange apple mixture in pie crust; sprinkle streusel on top.

Bake for 40 to 50 minutes or until golden brown. Remove from oven and let cool.

Servings: 8 Print This Page