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Apple Pie

Ingredients:

• 5 or 6 medium apples, cut
• 1 cup sugar, approximately
• cinnamon
• nutmeg
• a few pats of butter
• 2 Tbsp vinegar, if needed
• milk
• 2 pie crust

Preparation:

Line pie plate with 1 crust. Fill crust with apples; if apples aren't tart enough sprinkle 2 Tbsp vinegar over the top of the apples.

Cover with sugar. Sprinkle with cinnamon and nutmeg. Put pats of butter on top. Wet edges of bottom pie crust; cover with second crust; crimp edges.

Brush top of crust with milk. Cook at 400° F for 40 minutes. Watch edges of crust, you may need to cover edges with foil to prevent from getting too brown.

Servings: 6 Print This Page