Dublin-Style Apple Pie

Ingredients:

  • 1 - 9 inch pie shell
  • 1/2 cup Honey
  • 1 tsp Grated lemon rind
  • 1/2 tsp Salt
  • 2 cups (1 lbs 4 oz. ea) sliced
  • Apples
  • 1/2 cup Sugar
  • 1/3 cup Corn starch
  • 2 Tbsp Butter

Preparation:

Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425° F for minutes. Serve warm or cold.

Servings: 6 Print This Page
apple pie 1
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