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European Sour Cream Apple Pie/h1>

Crust Ingredients:

• 2/3 cup Butter
• 1/4 cup Pure maple syrup
• 1/2 cup Cream cheese
• 1 Egg
• 1 Tbsp Orange rind
• 1 tsp Vanilla
• 2-1/4 cup Unbleached flour
• 1/2 tsp Baking powder

Filling Ingredients:

• 2 lbs Green apples

Topping Ingredients:

• 1/2 cup Sour cream
• 1/4 cup Pure maple syrup
• 2 Tbsp Lemon juice
• 1/4 tsp Nutmeg

Preparation:

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft.

Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.

Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350° F for 30 minutes.

Servings: 6 Print This Page