Apple Pie Filling
Ingredients:
- 4 cups apples/peeled, cored, sliced
- 1 cup sugar
- sprinkle of cinnamon or 1/4 cup cinnamon candy
- dabs of butter
Preparation:
Mix together apples, sugar and cinnamon.
Let set while make pie shell.
Put in shell and add dabs of butter; cover with pie dough; cut slits in top and sprinkle with sugar.
Bake at 450° F for 15 minutes then 45 minutes at 375° F.
Servings: one 9 inch pie Print This Page
