3-Cheese Garden Pizza

Ingredients:

  • 1 pk Refrigerated pizza crust
  • 1 md Tomato; sliced
  • 1 md Zucchini; sliced
  • 1 sm Onion; sliced
  • 1 cup Mushrooms; sliced
  • 2 Cloves garlic; pressed
  • 1 cup Mozzarella cheese shredded
  • 1 cup Cheddar cheese; shredded
  • 1 tsp Italian seasoning
  • 1/4 cup Parmesan cheese; grated

Preparation:

Preheat oven to 400° F. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. Meanwhile, prepare your vegetables.

Finely slice tomato, zucchini and onion using Grater-Slicer. Thinly slice mushrooms using Egg Slicer. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.

Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an additional 15-18 minutes.

If desired, pass Magic Mop over pizza to absorb excess oil.

Servings: 6 Print This Page
pizza 1
pizza 2