ABM Pizza Dough

Ingredients:

  • 7/8 cup Water; (120° F)
  • 1 Tbsp Olive oil
  • 2 tsp Sugar
  • 1 tsp Salt
  • 2 cup All-purpose flour
  • 2 tsp Quick-Rise Instant yeast

Preparation:

Place dough ingredients into the bread pan in order given. Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly.

Cover and let dough rest for 10 minutes or cover and refrigerate overnight. Roll dough into a 12-inch pizza pan or a 13x9-inch greased pan. Raise the edges a bit. Put on toppings. Cook topped pizza for 20 to 25 minutes at 425° F.

Notes: Remove refrigerated dough from fridge about 1 hour before using. All-purpose white flour may be replaced with equal parts white and whole wheat.

Servings: Print This Page
pizza 1
pizza 2