Artichoke Pepper Pizza with Feta Cheese

Ingredients:

  • 1 tsp olive oil
  • 1 small red bell pepper, sliced
  • 1 small orange bell pepper, sliced
  • 2 cloves garlic, minced, divided
  • 1/4 cup mayonnaise
  • 1/4 tsp red pepper flakes
  • 1/8 tsp black pepper
  • 1 large can artichoke hearts, drained
  • 1 pizza crust
  • 2 oz. feta cheese, crumbled
  • 1/2 tsp dried thyme

Preparation:

Preheat oven to 450° F. Heat oil in medium nonstick skillet over medium high heat. Add bell pepper strips; sauté 3 minutes. Add half of minced garlic; sauté 1 minute.

Remove from heat. Place remaining garlic, mayonnaise, crushed red pepper, black pepper, and artichoke hearts in a food processor and process until finely chopped.

Place pizza crust on a baking sheet. Spread artichoke mixture over pizza crust, leaving a 1/2-inch border; top with bell pepper mixture. Sprinkle with feta cheese and thyme.

Bake for 14 minutes or until crust is crisp. Cheese will not melt.

Servings: 6 Print This Page
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